Salted chocolate tart, raspberry sorbet, candied pistachios  15.00              

 

House made sorbet, 'Pure' hand-crafted Wanaka ice-creams and biscuits  15.00                           



Mascarpone and goats cheese mousse, lemon and lavender curd, green apple granita, almond crunch  15.00                              



Passionfruit fondant, coconut & lime sorbet, candied coconut 15.00                           



Pinot rose jelly, poached rhubarb, lychee sorbet, vanilla cream, shortbread crumbs  15.00                                             



Kawau gorgonzola blue cheese 19.00

or

Mahurangi brie  19.00

....with candied walnuts, fresh apple, grapes, Pinot rose jelly, fig and fennel roulade, crackers and homemade walnut toast  (both 33.00)                                                                                                                                      



....As we are a constantly evolving restaurant.... this menu is subject to change