Baked dark chocolate mousse, espresso cream, smoked macadamia praline  15.00              

 

House made sorbet, 'Pure' hand-crafted Wanaka ice-creams and biscuits  15.00                           



Warm cinnamon doughnuts, caramelised apple, house made popcorn ice cream  15.00                              



Spiced steamed pudding with honey whiskey syrup and house made lemon ice cream 15.00                           



Ginger snap topped licorice creme brulee, ginger sorbet  15.00                                             



Kawau gorgonzola blue cheese 19.00

or

Mahurangi brie  19.00

....with candied walnuts, fresh apple, grapes, Pinot rose jelly, fig and fennel roulade, crackers and homemade walnut toast  (both 33.00)                                                                                                                                      



....As we are a constantly evolving restaurant.... this menu is subject to change