Lunch served from 11.30am until 5pm

 

LUNCH

Baked garlic and mozzarella bread  11  

Edamame beans blanched in the pod, lime butter and flake salt   7                                                                                           

 

Pacific seafood chowder “world famous in New Zealand, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast  17           

 

Venison burger, chargrilled Turkish bun, spiced plum chutney, Portobello mushroom, blue cheese

mascarpone, mesclun, kumara crisps 21                               

 

Red quinoa salad, goji berries, cherry tomatoes, macadamia cashew cheese, roasted walnuts, pomegranate and orange dressing  20         

 

Citrus and chilli marinated prawns, vegetable noodle salad, vermicelli, peanuts, nam jim dressing 21                              

 

Chicken liver pate with Pinot rose jelly and chargrilled ciabatta  16                                                    

 

Lentil, mushroom and whipped goats cheese bruschetta on chargrilled ciabatta with pickled cucumber  19                         

                           

 

SIDES

 

Chunky fries with relish and roast garlic aioli                                                                                   

 

Mixed baby leaves with soy roasted seeds                                                                              

 

Bowl of marinated olives