Lunch served from 11.30am until 5pm



Baked garlic and mozzarella bread  11  

Edamame beans blanched in the pod, lime butter and flake salt   7                                                                                           


Pacific seafood chowder “world famous in New Zealand, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast  17           


Venison burger, chargrilled Turkish bun, spiced plum chutney, Portobello mushroom, blue cheese

mascarpone, mesclun, kumara crisps 21                               


Red quinoa salad, goji berries, cherry tomatoes, macadamia cashew cheese, roasted walnuts, pomegranate and orange dressing  20         


Citrus and chilli marinated prawns, vegetable noodle salad, vermicelli, peanuts, nam jim dressing 21                              


Chicken liver pate with Pinot rose jelly and chargrilled ciabatta  16                                                    


Lentil, mushroom and whipped goats cheese bruschetta on chargrilled ciabatta with pickled cucumber  19                         





Chunky fries with relish and roast garlic aioli                                                                                   


Mixed baby leaves with soy roasted seeds                                                                              


Bowl of marinated olives