Lunch served from 11.30am until 5pm



Baked garlic and mozzarella bread  11  

Edamame beans blanched in the pod, lime butter and flake salt   7                                                                                           


Pacific seafood chowder “world famous in New Zealand, mussels, shrimps, fish and squid bound in a creamy tomato velouté with chunky toast  17           


Open lamb sandwich - slow roasted lamb shoulder, chimichurri, smoked aubergine, roasted capsicum, mesclun, feta,  chargrilled Turkish bun  21                               


Roasted beetroot with freekeh, black olives, toasted pecans, baby spinach and goats curd  19         


Sun dried tomato and mozzarella arancini, tomato and fresh oregano sauce, salad leaves 19                               


Chicken liver pate with Pinot rose jelly and chargrilled ciabatta  16                                                    


Thai fishcakes poached in a coconut, chilli and lime broth, rice noodles, bok choy, mung beans  21                         





Chunky fries with relish and roast garlic aioli                                                                                   


Mixed baby leaves with soy roasted seeds                                                                              


Bowl of marinated olives