Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We smoke our own Aoraki salmon and serve local venison, goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

Three grain porridge
Cooked in almond milk, brown sugar & vanilla, topped with spiced quince, poached feijoa and honey almond clusters $17

Relishes cooked breakfast
Eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam $22

House made fruit bread
Toasted cranberry, almond and sweet potato bread, buttered and served with whipped cream cheese yoghurt and a pear and boysenberry compote $13

Herb and cheese Dutch pancake
With prosciutto, slow roasted tomato, rocket and pear chutney $20

Acai, blackcurrant and chia smoothie bowl
Maple, nut & coconut granola and house made coconut yoghurt, finished with kiwifruit and banana $17

Eggs Benedict
Toasted ciabatta, grilled tomato, house made hollandaise with free farmed bacon or buttered mushrooms $20

Cashew nut cream mushrooms
With maple smoked coconut flakes and rocket on chargrilled soy & linseed sourdough $20

Couple of eggs any style
On buttery ciabatta $11

Couple of eggs any style
With free farmed bacon $16

Toast and homemade jam
Choose from – rye – ciabatta – soy & linseed – with butter and homemade seasonal jam $11

LUNCH

Lunch served from 11.30am until 5pm

LUNCH

Garlic bread – Baked ciabatta loaf stuffed with garlic butter and melted mozzarella $11

DINNER

Dinner served from 5pm

STARTERS

Baked garlic and mozzarella bread $11

Pacific seafood chowder ‘world famous in New Zealand’, mussels, shrimps, fish, squid in a creamy tomato velouté, toasted ciabatta $14

Salt and pepper squid, spicy Korean dipping sauce, vegetable noodles $17

Free range chicken liver pate, rosé jelly, chargrilled ciabatta $16

Goats cheese and almond fondant, edamame, beetroot, pea feather salad, vanilla Galliano white balsamic reduction $16

MAINS

Char-grilled Rib eye steak, kumara and blue cheese croquette, sauteed green beans, crispy fried onion rings and Black Peak pinot noir jus  $36

Confit duck leg, barbequed pumpkin, pecan whip, goats cheese and puy lentil warm salad with fig, maple and balsamic dressing $35

Vegan parsnip carbonara, parsnip linguine, wild mushrooms, baby spinach and maple smoked coconut in a cashew nut cream sauce with pine nut cheese $32

Pan roasted Cardrona Marino lamb rump, olive oil mash, caraway grilled cucumber heart, silverbeet, cucumber & mint relish, green peppercorn lamb jus $36

Slow cooked Char siu free range pork belly, water chestnut and pork dumplings, soba noodles, bok choy, miso broth $34

Manuka smoked halloumi ‘steak’, potato press, salt roasted baby beetroot, pan’fried greens, Central Otago stone fruit jus $34

Maple and vanilla seared Mount Cook salmon with smoked feta, pea, mint and lemon  risotto  $35

SIDES

Roasted rosemary and smoked paprika new potatoes $8

Lemon and garlic sautéed seasonal greens $9

Mixed baby leaves with tamari roasted seeds $7

EXTRAS

Add $2 for gluten free bread

DESSERT

Warm spiced apple cake, chia milk sorbet, apple dukkah $16

House made sorbet, ice-creams and toppings – per scoop $6

Dark chocolate and cashew nut tart, chocolate orange caramel, coconut ice cream, hokey pokey crunch $17

Warm cinnamon doughnuts, buttered popcorn ice cream and salted caramel sauce $17

Affogato, house made vanilla bean ice cream and biscotti $14

Whitestone Winsor blue cheese or Talbot Forrest brie, With Hawea honey drizzle, spicy nuts, pear chutney, fresh grapes, seed crackers and house made walnut toast
One cheese – $20.00
Both cheeses – $36.00

KIDS

KIDS DAY MENU

Toasted muffin – with free farmed bacon and fried egg $11

‘Southland sushi platter’ – two famous grilled cheese rolls, grapes and a sweet treat $12

Pasta – lightly tossed in a tomato sauce with tasty cheese $9

Relishes fruit toast – with natural yogurt and honey $7

Toasted quesadilla – with free range ham & cheese, a side of fries and tomato sauce $13

KIDS DINNER MENU

Pasta in a tomato sauce with tasty cheese $9

Pork and fennel sausages with cheesy potato cake, peas and tomato sauce $12

Free range ham, tomato and cheese toasted quesadilla with fries $13

SWEET THINGS

Vanilla ice cream with chocolate or caramel sauce $5

Warm chocolate brownie with vanilla ice cream $6

Mini Milkshakes – Chocolate, strawberry $5

Mini Smoothies – Mixed berry, Banana $6

EXTRAS

Add $2 for gluten free bread