Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We smoke our own Aoraki salmon and serve local venison, goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

House blend 3 grain porridge
Oat bran, buckwheat groats and cornmeal grits, slow cooked with milk a hint of vanilla bean and brown sugar, roasted rhubarb, clotted cream and toasted pecans $17

Relishes cooked breakfast
Eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam $22

House made raisin and date toast
With butter, raspberry chia seed jam, lemon and lavender curd $11

Okonomiyaki – Japanese vegetable pancake
Fried egg, sriracha, Kewpie mayo, with tamari chilli seared Aoraki salmon OR Portobello mushrooms $22

Mango, fresh turmeric smoothie bowl
With chia, toasted buckwheat, goji berries, kiwifruit, banana, pistachio, toasted coconut, lime, coconut yogurt $19

Eggs Benedict
Toasted ciabatta, grilled tomato, house made hollandaise with free farmed bacon OR buttered mushrooms $20

Banana bread
Saffron poached pears, sweet dukkah, natural yogurt and orange honey $17

Couple of eggs any style
On buttery ciabatta $11

Couple of eggs any style
With free farmed bacon $15

LUNCH

Lunch served from 11.30am until 5pm

LUNCH

Baked garlic and mozzarella bread $11

DINNER

Dinner served from 5pm

STARTERS

Baked garlic and mozzarella bread $11

Pacific seafood chowder ‘world famous in New Zealand’, mussels, shrimps, fish, squid in a creamy tomato velouté, toasted ciabatta $14

Salt and pepper squid, spicy Korean dipping sauce, vegetable noodles $17

Free range chicken liver pate, Cardrona distillery cherry liqueur jelly, chargrilled ciabatta $16

Goats cheese and almond fondant, edamame, beetroot, pea feather salad, vanilla Galliano white balsamic reduction $16

MAINS

Char-grilled Rib eye steak, kumara, caramelized red onion and parmesan terrine, broccoli with blue cheese almond crumb, madeira jus $36

Nepalese Char grilled wild Otago venison, masala dahl, cumin seed pilaf, poppadom pieces, Achar $36

Confit duck leg, nut brown butternut puree, balsamic puy lentil, pear and candied walnut salad, pear and kombucha jus $35

Braised lamb shoulder, white bean and cauliflower puree, green beans, vanilla and star anise jus,kale crisps $36

Slow cooked Char sui free range pork belly, water chestnut and pork dumplings, soba noodles,bok choy, miso broth $34

Kumara ‘toast’, roast cashew satay, warm black rice, quinoa salad, chilli, caramelized cashew nuts $34

Maple and vanilla glazed Manuka smoked Aoraki salmon, pea mint, feta risotto, beetroot reduction $35

SIDES

Garlic and thyme layered potatoes $8

Vegetable of the day $9

Mixed baby leaves with tamari roasted seeds $7

EXTRAS

Add $2 for gluten free bread

DESSERT

Warm spiced apple cake, chia milk sorbet, apple dukkah, honey apple syrup $16

House made sorbet, ice-creams and toppings $16

Dark chocolate sabayon mousse, chocolate ‘biscuit’ and vanilla macaron layer cake, vanilla bean custard and chocolate macaron $16

Pumpkin pie baked cheesecake, toasted moonshine marshmallows, bacon pecan crumb and pumpkin cream $16

Lemon curd and coconut dacquoise tart, white chocolate and vanilla bean ganache, sable crumb, sorrel and lemon sorbet $16

Kawau gorgonzola blue cheese or Mahurangi brie, With quince and apple honey, spicy nuts, pear chutney,fresh grapes, oat and seed crackers and walnut toast
One cheese – $20.00
Both cheeses – $36.00

KIDS

KIDS DAY MENU

Happy bacon and egg on a toasted muffin $11

Mousetrap – cheese and marmite toasted muffin, grapes and a sweet treat $10

Pasta in a tomato sauce with tasty cheese $9

Relishes banana bread with natural yogurt and honey $9

Free range ham, tomato and cheese toasted quesadilla with fries $13

KIDS DINNER MENU

Pasta in a tomato sauce with tasty cheese $9

Pork and fennel sausages with cheesy potato cake, peas and tomato sauce $12

Free range ham, tomato and cheese toasted quesadilla with fries $13

SWEET THINGS

Vanilla ice cream with chocolate or caramel sauce $5

Warm chocolate brownie with vanilla ice cream $6

Mini Milkshakes – Chocolate, strawberry $5

Mini Smoothies – Mixed berry, Banana $6

EXTRAS

Add $2 for gluten free bread