Our Menu

Local Ingredients, Global Flavours

We use the best of the region’s food and the flavours of the world create our dishes. We smoke our own Aoraki salmon and serve local venison, goat and delicious lamb. We use fresh local seasonal produce. We pour beer from Wanaka’s many craft breweries, list award-winning local wines and serve Venus, Wanaka’s only locally roasted organic coffee.

BREAKFAST

Breakfast served from 7.30am until 2:30pm

Breakfast Parfait
Spiced maple & pecan granola, layered with chia seed pudding and acai & blackcurrant overnight oats, finished with fresh fruit $17

Relishes cooked breakfast
Eggs any style, toasted ciabatta, free farmed bacon, pork and fennel sausage, spring onion potato cakes, grilled tomato, onion jam $22

House made fruit bread
toasted cranberry, almond and sweet potato bread, buttered and served with natural yoghurt and a cherry & orange compote $13

Herb and cheese Dutch pancake
with prosciutto, slow roasted tomato, rocket and peach chutney $20

Mango, fresh turmeric smoothie bowl
With chia, toasted buckwheat, goji berries, kiwifruit, banana, pistachio, toasted coconut, lime, coconut yogurt $19

Eggs Benedict
Toasted ciabatta, grilled tomato, house made hollandaise with free farmed bacon or buttered mushrooms $20

Avocado, pea and edamame smash
with grilled marinated halloumi, pomegranate seeds, buckwheat & hazelnut crumble on soy & linseed sourdough $20

Couple of eggs any style
On buttery ciabatta $11

Couple of eggs any style
With free farmed bacon $16

LUNCH

Lunch served from 11.30am until 5pm

LUNCH

Garlic bread – Baked ciabatta loaf stuffed with garlic butter and melted mozzarella $11

DINNER

Dinner served from 5pm

STARTERS

Baked garlic and mozzarella bread $11

Pacific seafood chowder ‘world famous in New Zealand’, mussels, shrimps, fish, squid in a creamy tomato velouté, toasted ciabatta $14

Salt and pepper squid, spicy Korean dipping sauce, vegetable noodles $17

Free range chicken liver pate, Cardrona distillery cherry liqueur jelly, chargrilled ciabatta $16

Goats cheese and almond fondant, edamame, beetroot, pea feather salad, vanilla Galliano white balsamic reduction $16

MAINS

Char-grilled Rib eye steak, kumara, caramelized red onion and parmesan terrine, broccoli with blue cheese almond crumb, madeira jus $36

Nepalese Char grilled wild Otago venison, masala dahl, cumin seed pilaf, baby spinach, poppadom pieces and Achar $36

Semolina gnocchi gratin, char-grilled courgette, aubergine, fennel and capsicum with a garlic Portobello puree $33

Baharat spiced lamb, grilled asparagus, cherry tomato and pomegranate faro tabbouleh with black garlic humus and beetroot tzatziki $36

Slow cooked Char sui free range pork belly, water chestnut and pork dumplings, soba noodles,bok choy, miso broth $34

Kumara ‘toast’, roast cashew satay, warm black rice, quinoa salad, chilli, caramelized cashew nuts $34

Maple and vanilla glazed seared salmon with smoked onion, pea, mint, feta, lemon  risotto and beetroot reduction $35

SIDES

Roasted rosemary and smoked paprika new potatoes $8

Lemon and garlic sautéed seasonal greens $9

Mixed baby leaves with tamari roasted seeds $7

EXTRAS

Add $2 for gluten free bread

DESSERT

Warm spiced apple cake, chia milk sorbet, apple dukkah, honey apple syrup $16

House made sorbet, ice-creams and toppings $16

Dark chocolate sabayon mousse, chocolate ‘biscuit’ and vanilla macaron layer cake, vanilla bean custard and chocolate macaron $16

Pumpkin pie baked cheesecake, toasted moonshine marshmallows, bacon pecan crumb and pumpkin cream $16

Lemon curd and coconut dacquoise tart, white chocolate and vanilla bean ganache, sable crumb, sorrel and lemon sorbet $16

Kawau gorgonzola blue cheese or Mahurangi brie, With quince and apple honey, spicy nuts, pear chutney,fresh grapes, oat and seed crackers and walnut toast
One cheese – $20.00
Both cheeses – $36.00

KIDS

KIDS DAY MENU

Toasted muffin – with free farmed bacon and fried egg $11

‘Southland sushi platter’ – two famous grilled cheese rolls, grapes and a sweet treat $12

Pasta – lightly tossed in a tomato sauce with tasty cheese $9

Relishes fruit toast – with natural yogurt and honey $7

Toasted quesadilla – with free range ham & cheese, a side of fries and tomato sauce $13

KIDS DINNER MENU

Pasta in a tomato sauce with tasty cheese $9

Pork and fennel sausages with cheesy potato cake, peas and tomato sauce $12

Free range ham, tomato and cheese toasted quesadilla with fries $13

SWEET THINGS

Vanilla ice cream with chocolate or caramel sauce $5

Warm chocolate brownie with vanilla ice cream $6

Mini Milkshakes – Chocolate, strawberry $5

Mini Smoothies – Mixed berry, Banana $6

EXTRAS

Add $2 for gluten free bread